Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book.
Science isn’t limited to the classroom – it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more – all with ingredients and equipment that can be found in the kitchen.
Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items.
Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you’re sure to get a taste for kitchen science!
